Located in an area of rolling hills, between the river valley Sterzae of Cornia, Tenuta di Canneto collects eighteen fields on a total surface area of 1,000 hectares, of which 30 are used for the cultivation of the screw. The selection of vineyards patchy is the result of careful scientific research on the analysis of soil and exposure based on which were clonal selection of vineyards with the most excellent Cru. Constantly updated, the cellar has a grape sorting line, which allows you to carry only winery excellence of the vineyard. Of tanks small capacity truncated are dedicated to the fermentation of the individual plots of Syrah, Sangiovese, Merlot and Cabernet Breeding is a historical activity of Canneto estate, are its famous Chianina meat that many fans contend. Currently there are about 50 mares and 50 calves that have 200 hectares of the estate for pasture and forage for their food. 2 barns to provide shelter and the needs of their diet.
Tuscany is one of the most important wine-growing regions in the world and is one of the most representative areas for wine production in Italy. The crops are distributed mainly on hilly territories, particularly suited to viticulture both for climatic and geological reasons, and to a lesser extent in the plains.
The largest areas of wine production in Tuscany are the Chianti, the Maremma and the province of Siena, flanked by many other small areas with a high wine vocation. The constant tendency towards specialization bears witness to the importance of viticulture in Tuscany, which is at the top of Italy for the production of DOC wines.