Veronese red wine, born from autochthonous grapes grown in pergola. This Valpolicella is vinified in a traditional way to preserve and fully enhance the characteristics of the vines that compose it.
Garnet red, with aromas of ripe cherries, red fruit jam, spicy hints of vanilla and licorice, cedar wood scents. Tasting is warm, structured, with pleasant cocoa and spice references and a long persistence.
90 Pt ROBERT PARKER
Bronze Medal DECANTER
90 Pt WINE ENTHUSIAST