Brunello di Montalcino DOCG – ELIA PALAZZESI COLLELCETO

£ 32.95

In stock

Sound Pairing

In stock

Description

The grapes, harvested at the end of September – beginning of October. they undergo a soft pressing, fermentation in stainless steel at a controlled temperature of 25-28 ° C and extraction of the noble compounds of the skin with the aid of periodontal repassing and delestage. The maceration on the skins has a duration ranging from 18 to 21 days. The wine is aged for 24 months in barrels of medium size and tonneaux. Before being commercialized, the wine is aged for 8-10 months in bottle.

Red with good depth and intensity, with a fingernail that denotes the symptom of aging, which turns towards the cooked color and garnet on the finish. Very intense aromas, tertiarized by a reducing refinement that amplifies the notes of tobacco and lavender, typical of the Sangiovese of great texture. Soft and rich entry, with very good structure, wide and long with a very persistent finish. The olfactory aromatic sensations are also fully expressed in the mouth, with a balanced supply of wood and aimed at enhancing the varietal aromas of the vine.

3 Glasses GAMBERO ROSSO

92 Pt JAMES SUCKLING

86 Pt WINE ENTHUSIAST

Additional information

Year

Grapes

Sangiovese Grosso 100%

ABV

Format

Service Temperature

Food Pairing

The high structure of the wine makes it suitable for comparison with the best dishes based on game, aromatic and rich in flavor. It also goes well with aged cheeses.

Gavelli Rating

95/100

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